Savannah King-Director of Premium Hospitality and Donor Stewardship
IPTAY Hospitality Gameday Hub (Coliseum Club)
Mathis Family Club (Coliseum Club)
As the men’s basketball home schedule begins to wind down, we want to thank you for being with us this season in Littlejohn Coliseum.
On this page, you will find menus for the remaining games and any updates as they are available. If you cannot find the information that you are looking for or have a specific question, please reach out to a member of the IPTAY Hospitality team. We look forward to hosting you in the Mathis Family Club for the remainder of this season! Go Tigers!
Important Reminders:
- Guests will enter through the VIP Entrance located on the Southeast side of Littlejohn Coliseum.
- The VIP Entrance will open an hour and a half prior to tipoff.
- Mobile tickets can be downloaded HERE
- Bar service will operate from gates opening to 15 minutes left in the second half.
Menus By Game
Feb 26 | Notre Dame
Main Buffet:
Winter Mixed Green Salad
Fresh Mixed Greens // Candied Walnuts // Dried Cranberries // Goat Cheese Crumbles // Pomegranate Vinaigrette
Grilled Pork Tenderloin
Served with Carolina White Sauce
Sweet Potato Casserole
With Brown Sugar Crumble
Roasted Vegetables
With Horseradish Thyme Sauce
Action Station:
Bang Bang Shrimp Taco
Fried Shrimp // Bang Bang Sauce // Shredded Lettuce // Green Onion // Flour Tortilla
Chips and Salsa
Dessert Station:
Assorted Cookies & Brownies
Fresh Popped Popcorn (Vegetarian / Gluten Free)
March 8 | Virginia Tech
Main Buffet:
Arugula and Spinach Salad
Dried Cranberries // Goat Cheese // Cherry Vinaigrette
Sliced Brisket
Served with Mustard BBQ, Sweet BBQ, and Hawaiian Rolls
Mashed Potato Bar
Bacon // Cheddar Cheese // Green Onion // Sour Cream
Southern Style Green Beans
Fresh Baked Rolls
With Whipped Herb Butter
Action Station:
Shrimp and Grits Bar
Smoked Gouda Grits Bar // Cheddar Cheese // Green Onions // Diced Tomatoes // Bacon Crumbles
Dessert Station:
Assorted Cookies & Brownies
Assorted Ice Cream Bars
Fresh Popped Popcorn (Vegetarian / Gluten Free)
Coliseum Club Bar Selections
Beer Selections
Miller Lite // Modelo // Yuengling // Sweatwater Hazy IPA // Voodoo // Michelob Ultra // Whiteclaw Seltzers
Wine Selections
Pinot Grigio // White Blend // Cabernet Sauvignon // Red Blend
Non-Alcoholic
Coca Cola, Diet Coke, Sprite, Coke Zero, Ginger Ale, Dasani, Soda, Tonic
**Bar services will operate from gates open to 15 minutes left in the second half.**
Provided For Lockers:
Lemons, Limes, and mixers
Compliance Reminders:
Please remember, as an IPTAY member and premium seat holder you are considered a representative of an institution’s athletics interests (i.e., booster) for Clemson University. As such, the NCAA has strict rules concerning boosters and complimentary admissions. While the NCAA legislates the number of complimentary admissions an eligible student-athlete may receive in his or her respective sport, it is impermissible for a booster to purchase such complimentary admissions from a student-athlete. Such an action could render a student-athlete ineligible for competition. Please do not contact student-athletes and/or their family or friends in an effort to purchase their complimentary admissions.
Additionally, student-athletes, their family, friends, and prospects (i.e., generally 9th – 12th graders, prep school, or junior college students) may not receive free tickets from boosters or access to suite viewing. Such an action is contrary to NCAA extra benefit and recruiting inducement rules and can render student-athletes and/or prospective student-athletes ineligible.
Please continue to Ask Before You Act and always feel free to contact Clemson University Athletics Compliance Services at cuacs@clemson.edu. Thank you for your support of Clemson athletics!
Questions?
Contact the IPTAY Hospitality Team:
Director of Premium Hospitality and Donor Stewardship: Savannah King
Associate Director of Premium Hospitality and Events: Ashley Woolford
Associate Director of Premium Hospitality and Events: Haven Flesch
Haven Flesch-Associate Director of Premium Hospitality and Events