Savannah King (Dooley) – Director of Premium Hospitality and Donor Engagement
IPTAY Hospitality Gameday Hub-YSC
Younts South Club 2025 Football Season Information
We are back for the 2025 football season in the Younts South Club at Memorial Stadium! On this page, you will find all the essential information for game day preparation, including what to expect at the game. If you have any questions or need further assistance, please don’t hesitate to contact a member of our team. Our contact information can be found at the bottom of this page. We can’t wait to welcome you! Go Tigers!
Important Reminders:
- Gates open 2 hours prior to kickoff
- Because of the limited internet connection surrounding the stadium on game days, please have your ticket downloaded and transferred before arriving to Memorial Stadium.
- Parking lots will open at 8:00 AM for kickoffs after 3:30 PM. Parking lots will open at 6:00 AM for kickoffs before 3:30 PM.
Stocking Information
Available stocking dates and times for each home game week are listed below. These times are drop-in style and require no scheduled appointment.
Reserved parking on stocking days will be available along the South Club Ramp by Gate 16.
If you are not available for stocking on any of the listed dates, please use the linked button below to sign up for a separate stocking appointment.
Game Menus
Please note: Menus are subject to change based on kickoff time. Please check the menu on game week for the most up-to-date menus.
Aug 30 - LSU
Chef Attended Action Station:
Shrimp & Grits Sautéed Shrimp (GF)
Creamy Stone Ground Grits (GF/Vegetarian)
Tasso Ham Gravy | Green Onions | Diced Tomatoes
Main Buffets:
BBQ Shredded Chicken (GF)
Yellow Rice (GF/DF/Vegan)
Roasted Garlic Green Beans (GF/DF/Vegan)
Hawaiian Slider Rolls | Butter
Fruit and Salad Station:
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Cheese | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
BBQ Meatballs
Spinach and Artichoke Dip (Vegetarian)
Boneless Chicken Wings | Blue Cheese Dressing | Ranch Dressing | Buffalo Sauce
Fresh Vegetable Platter (Vegan/DF/GF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
Tailgate Station:
Brisket Sausage Dog | Chili (GF/DF) | Chips | Slaw | Ketchup | Mustard | Diced Onions
Chex Mix
Sep 6 - Troy
Chef Attended Action Station:
Charcuterie Grazing Station
Main Buffets:
Chicken Piccata
Mashed Potatoes (Vegetarian)
Penne Marinara with Four Cheese (Vegetarian)
Mixed Vegetables
Garlic Knots (Vegetarian)
Fruit and Salad Station:
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Cheese | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Chicken Tenders
Shrimp and Crab Dip
Whipped Feta Dip
Assorted Vegetable Platter (Vegan/GF/DF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
Sep 20 - Syracuse
Chef Attended Action Station:
Garlic & Honey Smoked Brisket (GF/DF)
Clemson Blue Cheese Coleslaw (GF)
Creamy Horseradish Sauce (GF/Vegetarian) | Lillie’s BBQ Sauce (GF/DF/Vegetarian)
Main Buffets:
Smothered Chicken with Onions and Peppers (GF)
Mashed Potatoes (Vegetarian)
Roasted Tri-Colored Carrots (GF/DF/Vegan)
Yeast Rolls | Butter
Fruit and Salad Station:
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad
Sliced Cucumbers | Shredded Carrots |Cherry Tomatoes | Shredded Four Cheese Blend | Avocado Ranch | Balsamic Vinaigrette
Desserts & Snacks:
Mini Caramel Cupcakes
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Pimento Cheese
Cranberry Pecan Chicken Salad
Pretzel Bites with Queso and Mustard
Fresh Vegetable Platter (Vegan/GF/DF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Pita Chips | Mini Croissants
(Gluten Free Crackers Upon Request)
Oct 18 - SMU
Chef Attended Action Station:
White Cheddar Mac and Cheese
Bacon Crumbles (GF/DF) | Diced Chicken Breast | Diced Tomatoes | Sautéed Mushrooms (Vegetarian/GF/DF) | Diced Green Onions | Sautéed Onions | Assortment of Hot Sauces
Main Buffets:
BBQ Shredded Chicken (GF)
Yellow Rice (GF/DF/Vegan)
Roasted Garlic Green Beans (GF/DF/Vegan)
Hawaiian Slider Rolls | Butter
Fruit and Salad Station:
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Whoopie Pies
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Buffalo Chicken Dip (GF)
Whipped Feta Dip
Jalapeño Poppers
Fresh Vegetable Platter (Vegan/DF/GF)
Ranch Dressing (Contains Egg) | Blue Cheese Dressing
Assorted Crackers | House Chips
(Gluten Free Crackers Upon Request)
Tailgate Station:
Pulled Pork Sliders | Slaw | Ruffle Chips
Nov 1 - Duke
Chef Attended Action Station:
Fried Chicken Wings | Nashville Hot | Garlic Parmesan | Buffalo Sauce
Celery & Carrots Sticks
Blue Cheese | Ranch
Main Buffets:
Beef Taco (DF/GF)
Cilantro Lime Rice (DF/GF/Vegetarian)
Seasoned Charro Beans DF/GF/Vegetarian)
Corn & Flour Tortillas
Shredded Cheese (Vegetarian)| Shredded Lettuce | Pico de Gallo | Sour Cream| Sliced Jalapeños | Salsa | Black Beans | Corn Salsa | Assorted Hot Sauces
Soup and Salad Station:
3 Bean Chili with Cornbread Muffins (Vegetarian)
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Spicy Salsa Dip
Street Corn Dip
Beef Empanada
Fresh Vegetable Platter (Vegan/DF/GF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Tortilla Chips
(Gluten Free Crackers Upon Request)
Nov 8 - Florida State
Chef Attended Action Station:
BBQ Pork Ribs (GF)
Creamy Mac & Cheese (Vegetarian)
Main Buffets:
Marry Me Chicken (GF/DF)
Loaded Mashed Potatoes (Vegetarian/GF) | Shredded Cheddar | Bacon |Green Onion
Roasted Brussels Sprouts (Vegan/GF/DF)
Soup and Salad Station:
Corn and Potato Chowder
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Crap Rangoon Dip
Buffalo Meatballs
Chicken Salad
Fresh Vegetable Platter (Vegan, DF/GF) | Ranch Dressing (Vegetarian)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
Nov 22 - Furman
Chef Attended Action Station:
Shrimp & Grits Sautéed Shrimp (GF)
Creamy Stone Ground Grits (GF/Vegetarian)
Tasso Ham Gravy | Green Onions | Diced Tomatoes
Main Buffets:
Steak Chimichurri with Peppers and Onions (GF/DF)
Roasted Baby Yukon Potatoes (GF)
Garlic Green Beans (DF)
Yeast Dinner Rolls | Butter
Soup and Salad Station:
Tomato Basil Soup | Croutons
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Greens Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Eggs) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Clemson Caviar Dip (GF/DF)
Sausage and Rotel Cheese Dip (GF)
Fried Chicken Fingers | Honey Mustard | BBQ Sauce
Assorted Vegetable Platter (Vegan/GF/DF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
2025 Policy Manual
Click below to access:
Questions?
Contact the IPTAY Hospitality Team:
Matthew Stanley – Graduate Assistant for Premium Operations and Events