Savannah King (Dooley) – Director of Premium Hospitality and Donor Engagement
IPTAY Hospitality Gameday Hub-YSC
Younts South Club 2025 Football Season Information
We are back for the 2025 football season in the Younts South Club at Memorial Stadium! On this page, you will find all the essential information for game day preparation, including what to expect at the game. If you have any questions or need further assistance, please don’t hesitate to contact a member of our team. Our contact information can be found at the bottom of this page. We can’t wait to welcome you! Go Tigers!
Important Reminders:
- Gates open 2 hours prior to kickoff
- Because of the limited internet connection surrounding the stadium on game days, please have your ticket downloaded and transferred before arriving to Memorial Stadium.
- Parking lots will open at 8:00 AM for kickoffs at or after 3:30 PM. Parking lots will open at 6:00 AM for kickoffs before 3:30 PM.
Stocking Information
Available stocking dates and times for each home game week are listed below. These times are drop-in style and require no scheduled appointment.
Reserved parking on stocking days will be available along the South Club Ramp by Gate 16.
If you are not available for stocking on any of the listed dates, please use the linked button below to sign up for a separate stocking appointment.
Game Menus
Please note: Menus are subject to change based on kickoff time. Please check the menu on game week for the most up-to-date menus.
Nov 1 - Duke
Chef Attended Action Station:
Fried Chicken Wings | Nashville Hot | Garlic Parmesan | Buffalo Sauce
Celery & Carrots Sticks
Blue Cheese | Ranch
Main Buffets:
Beef Taco (DF/GF)
Cilantro Lime Rice (DF/GF/Vegetarian)
Seasoned Charro Beans DF/GF/Vegetarian)
Corn & Flour Tortillas
Shredded Cheese (Vegetarian)| Shredded Lettuce | Pico de Gallo | Sour Cream| Sliced Jalapeños | Salsa | Black Beans | Corn Salsa | Assorted Hot Sauces
Soup and Salad Station:
Fresh Fruits & Berries Platter (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Tiger Tailgate:
Ham & Cheese Burrito
Breakfast potatoes
Hot Dog
Chili
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Spicy Salsa Dip
Street Corn Dip
Chicken Quesadilla Trumpets
Fresh Vegetable Platter (Vegan/DF/GF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Tortilla Chips
(Gluten Free Crackers Upon Request)
Nov 8 - Florida State
Chef Attended Action Station:
BBQ Pork Ribs (GF)
Creamy Mac & Cheese (Vegetarian)
Main Buffets:
Marry Me Chicken (GF/DF)
Loaded Mashed Potatoes (Vegetarian/GF) | Shredded Cheddar | Bacon |Green Onion
Roasted Brussels Sprouts (Vegan/GF/DF)
Soup and Salad Station:
Corn and Potato Chowder
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Green Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Egg) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Crap Rangoon Dip
Buffalo Meatballs
Chicken Salad
Fresh Vegetable Platter (Vegan, DF/GF) | Ranch Dressing (Vegetarian)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
Nov 22 - Furman
Chef Attended Action Station:
Shrimp & Grits Sautéed Shrimp (GF)
Creamy Stone Ground Grits (GF/Vegetarian)
Tasso Ham Gravy | Green Onions | Diced Tomatoes
Main Buffets:
Steak Chimichurri with Peppers and Onions (GF/DF)
Roasted Baby Yukon Potatoes (GF)
Garlic Green Beans (DF)
Yeast Dinner Rolls | Butter
Soup and Salad Station:
Tomato Basil Soup | Croutons
Fresh Fruits & Berries Bowl (Vegan/DF/GF)
Artisan Mixed Greens Salad | Sliced Cucumbers | Shredded Carrots | Cherry Tomatoes | Shredded Four Cheese Blend | Ranch Dressing (Contains Eggs) | Blood Orange Vinaigrette (Vegetarian/GF/DF)
Desserts & Snacks:
Rice Crispies
Popcorn (Boxes)
Assorted Cookies, Blondies & Brownies (Contain Gluten, Egg, Dairy, No Nuts)
Ice Cream
Halftime:
Clemson Caviar Dip (GF/DF)
Sausage and Rotel Cheese Dip (GF)
Fried Chicken Fingers | Honey Mustard | BBQ Sauce
Assorted Vegetable Platter (Vegan/GF/DF) | Ranch Dressing (Contains Egg)
Assorted Crackers | Pita Chips
(Gluten Free Crackers Upon Request)
2025 Policy Manual
Click below to access:
Questions?
Contact the IPTAY Hospitality Team:
Matthew Stanley – Graduate Assistant for Premium Operations and Events